While recently re-watching an episode of "Throwdown" my feelings about clam chowder have once again been brought to the surface. I don't want to go on and on bashing one or the other,but having recently visited Boston I have confirmed my suspicions.
I was lucky enough to try Boston Chowda's rich and creamy chowder. And it made me realize once again that Manhattan clam chowder is well...soupy.In my opinion chowder should be thick,creamy and delicious. Am I the only one who feels this way???
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