New Cookies...

Chocolate "Pebble" Cookies

8 oz. Butter
4 oz. Sugar(1/2 Cup)
4 oz. Brown Sugar(1/2 Cup)
2 lg. eggs
1 tsp. Vanilla
1/2 oz. cocoa powder(2 tbs.)
8 oz. Flour(2 Cups)
1 tbs. Baking Powder
4 oz. Chocolate Rice Crispy Cereal(1 Cup)

Preheat the oven to 350

Cream the butter and sugar together for 2 Min. Add the eggs on at a time mixing until fully integrated. Add the vanilla. Sift together the dry ingredients and add in three installments. Add the cereal and gently fold in. Using a # 24 scoop dish 6 at a time on a baking sheet and bake for 10 Min. Remove the cookies from the pan and allow to cool.



NOTE: Using bread flour in place of the all purpose and letting it rest in the fridge for about a half hour results in more puffy cookies.